chefjamescooper@gmail.com 

JAMES COOPER 

EXECUTIVE CHEF

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PROFESSIONAL OBJECTIVE

Accomplished Executive Chef with a rich culinary background in crafting regionally inspired dishes across North and South America for boutique cruise ship travelers. Seeking to bring expertise in culinary innovation, menu development, and team leadership to an Executive Chef position in Northwest Arkansas

QUALIFICATIONS 

●Extensively traveled throughout North and South America in the capacity of a professional chef.

● Over a decade of professional Chef experience managing diverse establishments and teams while leading kitchen staff and ensuring exceptional dining experiences.

 ● Expert in placing and verifying orders with food vendors.

● Passionate about cost management, creative plating, staff training, and menu development

● Committed to maintaining high standards of food safety and hygiene practices across all culinary operations.

RECENT EMPLOYMENT HISTORY 

● Lindblad Expeditions Seattle, Wa

Executive Chef (2024 – Current)

● Uncruise Adventures, Seattle, Wa

Regional Chef ( 2022–2023) 

Executive Chef (2017–2022) 

Sous Chef (2016–2017) 

● Ocho, Seattle, Wa

Sous Chef (2019 To 2020) 

EDUCATION 

● Yucca Valley High School, Yucca Valley, California High School Diploma, June 2008 

● Servsafe National Restaurant Association, Allergens Course Certified 

●Servsafe Managers Certification 

● CPR, FIRST AID, AED CERTIFIED